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From Africa to Shuttleworth College

African farmers are to take home knowledge and skills gained in the English countryside of Shuttleworth College in Bedfordshire.


Eight students spent seven weeks at Shuttleworth College in Old Warden, Bedfordshire on an agricultural course where they learned  vocational skills in animal and crop husbandry, machinery operations and business development.  The knowledge, skills and experience they gained has been taken back to Africa to share with the farming communities and industries in their home countries of Ghana, Malawi, Nigeria, Rwanda and Tanzania.


l-r Mike Johnston (Shuttleworth College Centre Director brown jacket), James Parish (Marshal Papworth Trust and local grower checked shirt) and Guy Kiddy (Shuttleworth College Course Manager, Agriculture white shirt), pictured with African students at Shuttleworth College.

L-R Mike Johnston (Shuttleworth College Centre Director brown jacket), James Parish (Marshal Papworth Trust and local grower checked shirt) and Guy Kiddy (Shuttleworth College Course Manager, Agriculture white shirt), pictured with African students at Shuttleworth College.


These students are the first to join Shuttleworth College in a groundbreaking partnership with the Marshal Papworth Trust through the  East of England Agricultural Society.  The students have been  awarded scholarships by  the Marshal Papworth Trust to further their education and develop their skills  in order to  benefit  their own communities in Africa.


Bronwen Bray, Assistant Director of Land and Environment at Shuttleworth College, explained:


“This is a fantastic opportunity for Shuttleworth College to be involved in an international project and partnership.   The students from Africa have an opportunity to look at different ways of using equipment and livestock which they can take back to farms in Africa. The students were taught by our experienced staff and had the opportunity to learn about appropriate machinery as well as state of the art Agricultural machinery in partnership with CaseIH.   


“It also gives all our students the chance to broaden their thinking on farming and understand different agricultural practices used across the world, whether they are from Bedfordshire or Africa.”


The new International Partnership for Shuttleworth College marks the 10th anniversary of the Marshal Papworth Trust. 


During 2001 the late Marshal Papworth bequeathed a trust fund to be managed by the East of England Agricultural Society for the benefit of educating overseas students.  A Huntingdonshire Farmer and Member of the East of England Agricultural Society Marshal's vision was to help them, help themselves. To date over 70 overseas students have received scholarships through this Trust.


Paul Wallwork, Chief Executive of the East of England Agricultural Society said:

“That one person can create such a lasting legacy by doing something that is relatively simple but so radically different makes me stand back and question my own way of thinking about life.  What is my own contribution to this world and what legacy will I leave behind?  It is an honour for the East of England Agricultural Society to be bequeathed so much money by a long standing Member who is sadly missed and yet to be able to continue his good work on his behalf through the Marshal Papworth Trust.”


James Parrish, Trustee of the Marshal Papworth Trust said:

“I am very proud to be involved with the Marshall Papworth Trust and to be able   see the students' passion and enthusiasm for learning inspired by the training and different experiences they receive whilst in the UK. Things we take for granted like a train journey are often the first time for many of the students. It is very humbling to see the personal sacrifices that students make to take up the scholarship opportunity - away from their families, in such a different culture - however they realise how the experiences will be life changing and they will be able to use their training and development to make a vital impact in their countries and communities when they return home.”


The students are already reaping the benefits of the course they joined in April and commented on their experiences:


Bridget Nkor of Nigeria:

“The course has been very rewarding, with an excellent method of teaching, combining discussion and practical sessions.   We will take this experience back home and if we put into practice what we have learnt then the agriculture practice in our home countries will change for the better.


The farm visits, soil analysis and crop rotation have shown how to get the best from the land.”


Haruna Dauda of Ghana:

“The hands-on experience we have learnt about farm machinery has been excellent.  Before now the only tractor I had seen was a picture in a book!


“It is important that we put this experience into practice so that we can push agriculture forward in our countries.   Many of our farmers depend on subsistence farming but, whatever the size of land cultivated, crop rotation would make the best of that land.


Uswege Mwakahesya of Tanzania:

“I will be advising my government to look at food processing and storage to make sure that fresh produce reaches market places in good condition and with a long life.”


Grace Ruzindana of Rwanda:

“I have learnt so much that I can take back to my country, including more information about  producing crops and food - and learning to drive tractors!


“The business classes have been really helpful in teaching us how to sell and market the foods that we produce.”